Recipe

Moules Marinieres Recipe

Add Step-by-Step Photos	Loulou / All my dishes 1 year, 9 months ago A French bistro classic that is easy to make and a real crowd pleaser. Prep:10m Cook:10m Servings:4	Loulou
	french mussels shallots wine

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Ingredients

Extra virgin olive oil

1 shallot, finely chopped

3 cloves garlic, finely chopped

1 cup dry white wine

3 pounds live mussels, rinsed and debearded just before cooking

handful of chopped fresh parsley

black pepper

Directions

Warm the olive oil in a large stockpot over medium low heat.

Sauté the shallot and garlic until translucent.

Add the wine and boil until reduced slightly.

Add the mussels, cover, and cook, shaking the pan occasionally, until the mussels open, then cook for an additional minute.

Remove from the heat, evenly divide the mussels among 4 shallow soup bowls, sprinkle with parsley and black pepper, and pour the cooking juices over all.

Serve immediately.

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