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Home Irish Bake Lemon Sugar Cookie

Moules Marinieres Recipe

Ingredients

How to make it

  • Warm the olive oil in a large stockpot over medium low heat.
  • Sauté the shallot and garlic until translucent.
  • Add the wine and boil until reduced slightly.
  • Add the mussels, cover, and cook, shaking the pan occasionally, until the mussels open, then cook for an additional minute.
  • Remove from the heat, evenly divide the mussels among 4 shallow soup bowls, sprinkle with parsley and black pepper, and pour the cooking juices over all.
  • Serve immediately.

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The Cook

loulou FR

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