How to make it

  • clean and prepare the shrimps (peel and open)
  • put them in a flat dish
  • slice the onion, and put it over the shrimp
  • slice de cucumber, and put it over the onion
  • slice the chilli, and put it over the cucumber
  • squeeze the lemon, and pour over the ingedients
  • wait for 15 minutes....and it´s ready!!!

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  • africk 7 years ago
    So often people confuse ceviche and aquachile. Civeche is marinate using the acid of the lime or lemon to cook the fish, shrimp or scallops or other seafood such as clams. Aquachile is completely raw and should be served as soon as lime is added. The shrimp should be completely raw. Marinating is an american adaptation and is actually ceviche. After eating real Aquachile in mexico you won't want to marinate. The texture and flavor of the raw shrimp is so nice.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yes indeed. This one is calling my name. Thank you.
    Was this review helpful? Yes Flag

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