Meat Sauce apres Mon Mama
From arban1898 16 years ago
- 150 minutes to make
- Serves 6
A good sauce that can be made with or without the hamburger. Try it with pasta and cumin for a chili-like flavor. It is easy to double this recipe and freeze the leftover for an easy meal for the future.
Ingredients
- 1/2 cup onions shopping list
- salt* (to brown hamburger in place of oil) shopping list
- 1 lb hamburger shopping list
- 2 cloves garlic shopping list
- 2 16 oz can tomato shopping list
- 2 8oz cans of tomato sauce shopping list
- 1 can tomato paste shopping list
- 1/4 cup parsley flakes shopping list
- 1 1/2 tsp. oregano shopping list
- 1 tsp. salt shopping list
- pinch sugar shopping list
- 1//4 tsp thyme shopping list
- 1 bay leaf shopping list
How to make it
- Cook hamburger until brown, drian. Return to pan.
- Add remaining ingredients.
- Bring to boil, reduce to simmer.
- Simmer uncoverd for 2 to 2 1/2 hours.
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- choclytcandy Dallas, Dallas
- arban1898 Morristown, TN
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