Recipe

Blue Manna Crab Waldof Salad Recipe

	Pops / All my dishes 1 year, 9 months ago gives the great Waldorf a tweak10 Prep:15m Cook:5m Servings:4	Pops
	easy

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Ingredients

600g crab meat or cooked blue manna crabs

1 egg room temp

2 tblsp lemon juice

clove garlic crushed

100ml olive oil

25gr grated Parmesan

300ml celery heart shaved

1 Granny smith apple shaved into rounds

70gm watercress

80gm roasted walnuts

extra virgin oil to serve

Directions

lift tail flaps of crab and peal of back shell discard gills and brain and rinse. Crack body shell remove meat remove meat from claws Place in a bowl cover and refridge

C ook egg about 4 mins cool under cold water. peal 1/2 and remove yock keep white. mix yolk lemon juice and garlic in food processor keep motor running add olive oil in thin stream until thick. Add egg white and Parmesan, process for a few seconds season to taste add crab meat stir to combine

To serve, combine celery,apple and water cress in a bowl, layer salad with crab mix onto plates scatter with walnuts drizzle with oil and season

Enjoy with maybee a piot gris or a Spanish gadello

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