Blue Manna Crab Waldof Salad
From pops 17 years agoIngredients
- 600g crab meat or cooked blue manna crabs shopping list
- 1 egg room temp shopping list
- 2 tblsp lemon juice shopping list
- clove garlic crushed shopping list
- 100ml olive oil shopping list
- 25gr grated Parmesan shopping list
- 300ml celery heart shaved shopping list
- 1 Granny smith apple shaved into rounds shopping list
- 70gm watercress shopping list
- 80gm roasted walnuts shopping list
- extra virgin oil to serve shopping list
How to make it
- lift tail flaps of crab and peal of back shell discard gills and brain and rinse. Crack body shell remove meat remove meat from claws Place in a bowl cover and refridge
- C ook egg about 4 mins cool under cold water. peal 1/2 and remove yock keep white. mix yolk lemon juice and garlic in food processor keep motor running add olive oil in thin stream until thick. Add egg white and Parmesan, process for a few seconds season to taste add crab meat stir to combine
- To serve, combine celery,apple and water cress in a bowl, layer salad with crab mix onto plates scatter with walnuts drizzle with oil and season
- Enjoy with maybee a piot gris or a Spanish gadello
People Who Like This Dish 2
- ttaaccoo Buffalo, NY
- trigger MA
- pops Southlake, AU
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments