How to make it

  • Crumble Yeast into water. Mix till dissolved.
  • Place Bread Flour, Water, Skimmed Milk Powder, Salt, Sugar into mixing bowl. Mix on SLOW speed for 2 minutes.
  • Add Olive Oil and mix on Medium speed for 6 minutes.
  • Add Peppers and Onion and mix on SLOW for 1 minute till combined. (You can do this by hand.)
  • Cover the dough with clingfilm or damp cloth. Prove for 45 minutes. Knock back or condition dough. Prove for another 15 minutes.
  • Shape dough into a bloomer. Cover and prove till dough is double in size. Place dough on a lined flat tray.
  • Preheat oven at 250 degrees C. Decrease temperature to 220 degrees C when dough is ready for baking. Dust top of dough with semolina for extra flavour.
  • Bake for 25-30 minutes.

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