Recipe

Red And Yellow Peppers Bread Recipe

Add Step-by-Step Photos	Sarinxr / All my dishes 1 year, 9 months ago A bread specially created for my Grandma. She loves peppers. This wholesome bread is wonderful when served warm. Delicious and nutritious for sandwiches! Prep:10m Cook:120m Servings:4	Sarinxr
	peppers bread vegetables

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Ingredients

500 g Bread Flour

285 g Water (21 degrees C)

1 1/2 tsp Salt

10 g Fresh Yeast / Half pack of Instant Yeast

10 g Sugar

10 g Olive Oil

1/2 Red Pepper

1/2 Yellow Pepper

1/2 Onion (sweat in pan or oven)

10 g Skimmed Milk Powder

Directions

Crumble Yeast into water. Mix till dissolved.

Place Bread Flour, Water, Skimmed Milk Powder, Salt, Sugar into mixing bowl. Mix on SLOW speed for 2 minutes.

Add Olive Oil and mix on Medium speed for 6 minutes.

Add Peppers and Onion and mix on SLOW for 1 minute till combined. (You can do this by hand.)

Cover the dough with clingfilm or damp cloth. Prove for 45 minutes. Knock back or condition dough. Prove for another 15 minutes.

Shape dough into a bloomer. Cover and prove till dough is double in size. Place dough on a lined flat tray.

Preheat oven at 250 degrees C. Decrease temperature to 220 degrees C when dough is ready for baking. Dust top of dough with semolina for extra flavour.

Bake for 25-30 minutes.

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