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Home Bake Double Potatoes With Chilies

Med Veg Chicken Recipe

Ingredients

How to make it

  • Dice the eggplant cover with salt and leave to stand for 30 mins
  • drain any excess moisture from the eggplant by pressing firmly on top.
  • Heat the oil in the pan and lightly fry the eggplant
  • Add the onion and garlic fry until onion is translucent
  • Add the chicken and seal on all sides
  • Add the rest of the veg apart from olives and stir fry 5 mins
  • Add the stock and tomato paste water and herbs to the pan
  • Simmer for around 45 mins or until the chicken is cooked and the sauce is reduced and thickened
  • If the sauce is runny boil briskly til it thickens, stirring occasionally .
  • serve with rice or pasta or oven cooked baked potatoes.

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The Cook

katharoni Marmaris, TR

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