Corn cakes
From lancer 16 years agoIngredients
- 1 ½ c all-purpose flour shopping list
- ⅓ c cornmeal shopping list
- 1 t baking powder shopping list
- ½ t baking soda shopping list
- ½ t salt shopping list
- 2 eggs shopping list
- ⅔ c granulated sugar shopping list
- 1 c whole milk shopping list
- ¾ c buttermilk shopping list
- ⅓ c butter, melted shopping list
How to make it
- Preheat a large skillet or griddle to medium-low heat.
- Combine first five ingredients in a medium bowl.
- In a another bowl, blend eggs and sugar on medium speed for 30 seconds. Add milk, buttermilk and melted butter and mix well.
- Mix the dry ingredients into the wet ingredients with your mixer until smooth. Let the batter sit for 10 minutes.
- Spray hot skillet or griddle with nonstick spray. Spoon 1/4 cup portions of the batter on the surface and cook for 2-3 minutes per side or until brown. Serve hot with butter and maple syrup on the side.
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