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Home Braise Roast

Corn cakes Recipe

Ingredients

How to make it

  • Preheat a large skillet or griddle to medium-low heat.
  • Combine first five ingredients in a medium bowl.
  • In a another bowl, blend eggs and sugar on medium speed for 30 seconds. Add milk, buttermilk and melted butter and mix well.
  • Mix the dry ingredients into the wet ingredients with your mixer until smooth. Let the batter sit for 10 minutes.
  • Spray hot skillet or griddle with nonstick spray. Spoon 1/4 cup portions of the batter on the surface and cook for 2-3 minutes per side or until brown. Serve hot with butter and maple syrup on the side.

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The Cook

lancer Elgin, IL

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