Recipe

Sopa De Tortilla Recipe

	Lancer / All my dishes 3 months ago This is just like the soup served by our favorite Mexican restaurant (the one with tablecloths!). I add chopped veggies and leftover chicken, rice, etc. Prep:10m Cook:15m Servings:6	Lancer
	tomato soup mexican

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kaidi

Ingredients

16 oz. canned tomatoes (do not drain)

2 cloves garlic

½ c. chopped onion (I just use ½ onion, whole)

1-2 T vegetable oil

8 c. chicken stock

1 t ground cumin

1 t white pepper (I used half this amount and it was still very spicy)

salt to taste

1-4 T tomato sauce if desired

Directions

In a blender, puree the tomatoes with the garlic and onion.

Transfer to a 3-qt. sauce pan and sauté in hot oil for 5-10 minutes.

Add chicken stock and seasonings and simmer, uncovered for 30-45 minutes (This is where I add handfuls of chopped carrots, celery, green pepper and pasta or rice) – until reduced and flavorful.

Adjust seasonings to taste.

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