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Raspberry Swirl Cheesecake Recipe

Ingredients

How to make it

  • Mix vanilla wafer crumbs, cocoa and confectioners' sugar together.
  • Use a fork to mix melted butter into crumb mixture.
  • Press into bottom of spring form pan.
  • Bake in a preheated oven at 350 for 10 minutes.
  • Remove from oven and cool on a wire rack.
  • Mix cream cheese, sugar and vanilla together.
  • Mix with an electric mixer until smooth.
  • Add eggs and beat or process until well blended then set aside.
  • Mix raspberry jam and flour together.
  • Combine raspberry mixture with half of the cream cheese mixture and mix until well blended.
  • Pour half of the plain cream cheese mixture into the pan over baked crust.
  • Spoon about half of the raspberry cream cheese mixture on top.
  • Repeat ending with raspberry mixture on top.
  • Gently swirl raspberry mixture with the plain cream cheese mixture using a table knife.
  • Bake in a preheated oven at 350 for 1 hour.
  • Remove from oven and cool on a wire rack for 1 hour.
  • Refrigerate for a few hours or overnight before removing the sides of the pan.

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The Cook

chefmeow Garland, TX

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