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How to make it

  • In medium bowl, stir together flour, cocoa powder, and baking soda; set aside.
  • In large mixing bowl combine butter, 1/2 cup sugar, brown sugar, an 1/4 cup peanut butter; beat until combined. Add egg, milk and vanilla, beat well. Beat in as much flour mixture as you can with mixer. Using a wooden spoon, stir in any remaining flour mixture. Shape dough into 32 balls, each about 1 1/4 inches in diameter. Set aside.
  • For filling, in bowl combine powdered sugar and remaining 1/2 cup peanut butter. With mixer beat until smooth; knead by hand if necesary. Shape into 32 balls.
  • Preheat oven to 350 degrees.
  • Flatten chocolate dough ball; top with peanut butter ball. Shape flattened dough over peanut utter ball. Shape flattened dough over peanut butter ball, completely covering peanut butter ball; reshape into ball. Repeat with remaining balls.
  • Place balls 2 inches apart on cookie sheet. Flatten with bottomof glass dipped in the 2 tbsp sugar.
  • Bake 8 minutes.
  • Let stand 1 minute, ransfer to racs; cool.

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