Recipe

Spanish Arroz Con Pollo Recipe


Spanish Arroz Con Pollo Recipe
A little complicated but well worth the extra trouble for something a little different.

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Ingredients
  • 2 cups long grain white rice
  • 2 1/2 cups water
  • 1 tsp salt
  • 8 green olives pitted and finely chopped
  • 1 red onion finely chopped
  • 3 plum tomatos chopped
  • 1 1/2 lbs chicken breast (skin off)
  • 2 Tbs tomato paste
  • 2 Tbs cilantro leaves chopped
  • 1 Tbs soy sauce
  • 1 green pepper chopped
  • 1 tsp minced garlic
  • 1 tsp lime juice
  • 3 Tbs peanut oil
  • 1/2 tsp dried oregano
  • 1 Tbs chicken bullion powder

Directions
  1. Wash and pat dry chicken breasts and cut into 2 inch cubes. Marinade and refrigerate for 2 hours the chicken pieces with lime juice, garlic, oregano and soy sauce.
  2. In large sauce pan, add and heat oil, stir fry over medium heat tomatos, onion, olives, cilantro and green pepper. Add water and chicken bullion and bring to boil for one minute then add rice, stir and cover and simmer over low heat for 40 minutes untill rice is dry and fully cooked.
  3. Serve and garnish with pimento strips.

Not quite what you're looking for? See more Main Dish / Chicken
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