How to make it

  • Place croutons in a greased 9x13 pan.
  • Place cheese on top and add meat in a layer.
  • Beat eggs, mustard and 2 1/2 cups milk together.
  • Pour over meat, refrigerate overnight.
  • Next morning, mix soup with remaining milk and spread over top.
  • Bake slowly at 300 degrees for 1 to 1 1/2 hours.

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