How to make it

  • Preheat oven to 325 degrees. Grease and flour 10" tube or 12 cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top with fork. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
  • Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.
  • Optional: Decorate with border of sugar frosting or whipped cream.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    I love Rum Cake and this is a beauty
    You got my 5 fork rating
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