Recipe

Bacardi Rum Cake Recipe

	Stedsanna / All my dishes 1 year, 9 months ago My mom used to make this cake, and I always loved it, hope you will too! Prep:20m Cook:60m Servings:12	Stedsanna
	easy rum cake

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Ingredients

Cake:

1 cup chopped pecans or walnuts

1 18 1/2 oz package yellow cake mix

1 3 3/4 oz package Jell-O Vanilla Instant Pudding

4 eggs

1/2 cup cold water

1/2 cup vegetable oil

1/2 cup Bacardi dark rum (80 proof)

Glaze:

1/4 lb butter

1/4 cup water

1 cup granulated sugar

1/2 cup Bacardi dark rum

Directions

Preheat oven to 325 degrees. Grease and flour 10" tube or 12 cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top with fork. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.

Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.

Optional: Decorate with border of sugar frosting or whipped cream.

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