Spicy Pepper Cookies
From missj9 16 years ago
- 12 minutes to make
- Serves 8
These cookies happened because I have an (abnormal?) affinity for black pepper and I really love contrasts in normally sweet items - a spicy cookie, for example. They can be baked soft and chewy, or into crisp little wafters (by adjusting the time in the oven, obviously). Read more Consider, if you like, sprinkling more black pepper on top before baking for an extra buzz. See less
Ingredients
- 3/4 cup unsalted butter, soft shopping list
- 3/4 cup brown sugar shopping list
- 1/4 cup white sugar shopping list
- 1 each whole egg, at room temperature shopping list
- 2 tablespoons whole milk (I've used milk subs with perfectly adequate success) shopping list
- 1 teaspoon vanilla extract shopping list
- 2 cups unbleached all-purpose flour shopping list
- 1/2 teaspoon sea salt shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/2 teaspoon ground nutmeg shopping list
- 1/8 teaspoon ground cardamom shopping list
- 1 1/2teaspoons freshly ground black pepper shopping list
How to make it
- Cream butter and sugars until light and fluffy.
- Add egg, milk, and vanilla and beat to combine.
- Stir in dry ingredients until dough comes together. Do not overmix, please.
- Chill dough at least 30 minutes before baking.
- Drop or scoop cookies onto silpat- or parchment-lined baking sheet and throw into a a 350ยบ oven.
- Bake until lightly browned around the edges for softer cookies, or until quite golden for crispy cookies.
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