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Chocolate Mousse Tart Recipe

Ingredients

How to make it

  • Heat oven to 325*.
  • Combine crumbs and butter and press onto bottom and up sides of ungreased 9" tart pan with removable bottom.
  • Bake 15 minutes. Cool in pan on wire rack.
  • Microwave chocolate and 1 cup cream on high (100%) power 1 minute Stir until smooth.
  • Beat remaining cream and powdered sugar until stiff peaks form.
  • Carefully fold whipped cream into chocolate mixture.
  • Spoon into crust and smooth top
  • Refrigerate 4 hours until firm
  • NOTE: For added elegance, add orange liquer to filling before spooning into crust..

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    ahmed1 ate it and said...
    I agree with that elegant orange addition..Great.
    Was this review helpful? Yes Flag

The Cook

2114ronaldk Vancouver, WA

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