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Home Peach Pie Filling With Margarine

Rosemary Butternut Squash Recipe

Ingredients

How to make it

  • In a large bowl mix the brown sugar, rosemary, salt, pepper and butter. Cut until crumbly. Add cubed squash and stir until mixed. Lay out on roasting pan and roast 30-40 min until sqush is soft. Serve.

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The Cook

dakotasmommy Beaverton, OR

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