How to make it

  • Chop the chicken into 1 1/2 inch pieces. Peel the potates and red onion. Cut into pieces approximately the same size as the chicken.
  • Heat the wok over medium-high to high heat. Add 2 tablespoons oil to the heated wok. When the oil is hot, add the onion. Stir-fry until the onion is softened and translucent. Add the curry paste and stir-fry until fragrant (about 2 minutes). Add the chicken and potato and stir-fry for about 5 minutes so that the chicken is browned and coated with the curry paste.
  • Add the chicken broth, sugar, salt, and pepper, cover, and simmer over low heat for about 15 - 20 minutes, making sure the chicken is cooked.
  • While the chicken is simmering, cook the rice. In a medium saucepan, bring the rice and 1 1/2 cups water to a boil, uncovered, at medium heat. Turn the heat down to medium low. Cook the rice, partially covered, until the water is absorbed and you can see holes or "craters" in the rice. Turn the heat down to low, cover tightly and simmer for another 15 minutes.
  • Taste the curried chicken and adjust the seasoning if desired. Serve hot over rice. Sprinkle the ground coriander over top.
  • Variations
  • Traditionally, the dish is made with a whole cut up chicken, with the bones left in..

Reviews & Comments 4

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  • kolette 7 years ago
    bout try it tonite so we will see
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  • nicky_boy 7 years ago
    do you have to cook the potatoes first?? dish sounds great cant wait to make it!!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe love it thanks
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  • thepiggs 10 years ago
    UMMMMMM...Love curry dishes! This sounds easy to do and Hubby would love it. Thanks!

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