Recipe

Scallops Alla Veneziana Recipe


Scallops Alla Veneziana Recipe Chefmeow / All my dishes
1 year, 3 months ago
This is a very good way to make scallops. Its herby, creamy and delicious
Prep:10m Cook:10m Servings:4

Chefmeow

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Ingredients
  • 2 pounds fresh sea scallops
  • 1 large onion sliced thin
  • 1/2 cup raisins
  • 1/2 cup pine nuts
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 2 cups half-and-half
  • 1 teaspoon salt

Directions
  1. Sauté sliced onions and scallops in butter over medium heat until golden brown.
  2. Add flour and mix well.
  3. Add half-and-half, raisins, pine nuts and salt.
  4. Lower heat and simmer until reduced by half.
  5. Serve hot.

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