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Scallops Alla Veneziana Recipe

Ingredients

How to make it

  • Sauté sliced onions and scallops in butter over medium heat until golden brown.
  • Add flour and mix well.
  • Add half-and-half, raisins, pine nuts and salt.
  • Lower heat and simmer until reduced by half.
  • Serve hot.

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The Cook

chefmeow Garland, TX

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