Recipe

Venison Or Beef Stuffed Meatloaf Recipe

	Hinoone66 / All my dishes 5 months, 1 week ago This is a great dish for venison. It is very moist and loaded with flavor. Prep:30m Cook:4560m Servings:8	Hinoone66
	wintercomfort dish

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Ingredients

1 pound ground venison or beef

1 pound ground pork

1/2 bag of frozen brocilli peices (thawed cut smaller, and dried)

8 pieces of sliced american cheese (cut in halve)

4 slices of munster cheese (cut in halve)

3 tablespoons of olive oil

1/2 cup diced yellow onion

1/3 cup diced carrots

1/3 cup diced celery

1 tablespoon minced garlic

2 eggs beaten

1/3 cup milk

1 cup italian bread crumbs

1/2 cup grated romano or parmesan cheese

2 teaspoons worcestshire sauce

dash of hot sauce (tabasco)

salt and pepper to taste

1 tablespoon chopped fresh parsley

1 tablespoon celery greens if on stalks

Directions

Heat oil in pan. Saute onions,celery,carrots,and garlic untill soft about 5 minutes. Empty into bowl till cooled. In a large bowl mix groundmeats ,parsley ,celery greens, salt , pepper, grated cheese,breadcrumbs, eggs, milk,worcestshire sause, hot sauce, sauted vegetables. Lay out 2 pieces of wax papper overlapped. lay meat mix in center. Flatten to about 1 inch thick square. Make sure it is not longer than your baking dish.In center staying at least 1 inch away from tips of meat, lay half of the american cheese down. On top of cheese lay down brocilli pieces. Lightly tap down on brocilli. Add the rest of the american cheese,then add the munster cheese. Using wax papper fold on side of loaf over the top on cheese and brocilli. Then roll the other over, making sure they seal. Roll up ends of loaf making sure they seal. Roll loaf mixture into baking dish. I use a 13 by 9 by 2 baking dish. Place into a preheated 375 degree oven. Bake for 45 minutes to an hour, or just untill it is cooked through, and top is alttle crispy. Let loaf sit a least 15 minutes before cutting

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