Recipe

Chicken Enchilada Dip Recipe


Chicken Enchilada Dip Recipe
Great dip for game day, family get-togethers or potlucks.

Deltajune

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 lb. skinless boneless chicken breast halves
  • 1 - 8 oz pkg. cream cheese
  • 8 oz. mayonnaise
  • 1 - 8 oz pkg. shredded Cheddar cheese
  • 1 - 4 oz can diced green chili peppers
  • 1 jalapeno pepper, finely chopped

Directions
  1. Preheat oven to 350 degrees.
  2. Place chicken breast halves on baking sheet. Bake for 20 minutes or until no longer pink. Remove from heat. Cool and shred.
  3. Place chicken in bowl, mix in cream cheese, mayonnaise, Cheddar cheese, green chili peppers and jalapeno peppers.
  4. Place in medium baking dish. Bake uncovered for 30 minutes or until edges are golden brown.
  5. Serve with crackers or tortilla chips.

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Dips
Comments


One of my favorites!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Chicken Enchilada Dip Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to deltajune [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags