Chicken Enchilada Dip
From deltajune 16 years agoIngredients
- 1 lb. skinless boneless chicken breast halves shopping list
- 1 - 8 oz pkg. cream cheese shopping list
- 8 oz. mayonnaise shopping list
- 1 - 8 oz pkg. shredded cheddar cheese shopping list
- 1 - 4 oz can diced green chili peppers shopping list
- 1 jalapeno pepper, finely chopped shopping list
How to make it
- Preheat oven to 350 degrees.
- Place chicken breast halves on baking sheet. Bake for 20 minutes or until no longer pink. Remove from heat. Cool and shred.
- Place chicken in bowl, mix in cream cheese, mayonnaise, Cheddar cheese, green chili peppers and jalapeno peppers.
- Place in medium baking dish. Bake uncovered for 30 minutes or until edges are golden brown.
- Serve with crackers or tortilla chips.
People Who Like This Dish 2
- manielynn Cedar Rapids, IA
- haggardandjowly Minot, ND
- deltajune Coralville, IA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments