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Egg and Cheese Rarebit Recipe

Ingredients

How to make it

  • Beat eggs very well in a medium bowl, then add seasonings and mix well. In a double boiler, melt butter then add grated cheese. Stir ocassionally until melted and mixed with butter. Once melted, add the egg mixture and stir. It will not all mix together at first. Stir every 2 mins. scraping sides and bottom VERY well, and mixing scrapings into uncooked part.
  • After a while it will start to resemble scrambled eggs. Continue stirring and scraping until all of it is cooked, but NOT dry. Serve immediately over whole grain toast, brown rice or whole grain pasta.
  • I use individual serving bowls and divide it between bowls.
  • Good with blueberries, strawberries, or peaches as a side dish.

People Who Like This Dish 2
Reviews & Comments 2

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  • mamacooks 16 years ago
    PERFECT food for WAPF-style cooking!! All that wonderful fat and taste from the cheese. Thanks for posting this. Will make a great Sunday lunch. -Sharon
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  • pamr 16 years ago
    Well, this is not exactly how I make this right now. I make a dairy free version for me, and the rest is the same for the family. LOL

    But one day maybe I will make it like this for all of us. :))
    Was this review helpful? Yes Flag

The Cook

pamr Northampton, MA

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