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Easy cheesecake Recipe

Ingredients

How to make it

  • Preheat oven to 160 degrees Celsius. Place a baking tray of water in the bottom of the oven to prevent cheesecake from cracking or bake cake in water bath.
  • For crust: Combine biscuits and butter until crumbly and moist and press into greased springform cake tin(about 22 cm). Refrigerate until needed.
  • For filling: Beat eggs and sugar on slow speed so as not to incorporate too much air.
  • Beat in cheese.
  • Stir in cream and mix well.
  • Add the lemon juice, vanilla essence and sift in flour. Beat well.
  • Pour mixture into base and bake at 160 Celsius until just firm, about 60 minutes.
  • Leave in oven, with door slightly open, to cool. When cooled completely, place in refrigerator to set.
  • Serve at room temperature, preferably next day so that flavours have developed fully.

Reviews & Comments 2

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  • leonora5 15 years ago
    Great recipe - thanks!
    Was this review helpful? Yes Flag
  • cloudy 16 years ago
    Sounds delightful, will be trying it!
    Was this review helpful? Yes Flag

The Cook

ninatjie Cape Town, ZA

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