Recipe

Grilled Pork Tenderloin Recipe

	Mystic75 / All my dishes 1 year, 9 months ago This dish is perfect for healthy candlelight dinner, over some red beans, slices of tomato and cucumber with mustard sauce Prep:12m Cook:45m Servings:2	Mystic75
	nice color nice taste

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Ingredients

Marinade:

1/2 cup soy sauce

2 oranges, juices

1 lime, juiced

1/2 cup tamarind concentrate

1 tablespoon Dijon mustard

1 teaspoon ground ginger

1 clove garlic, crushed

1 tablespoon chopped scallions

1 pork tenderloin (about 12 ounces)

Olive oil, for brushing

Directions

Combine marinade ingredients in measuring cup and stir to combine. Place the pork tenderloin in a plastic, sealable bag. Pour marinade over the tenderloin and seal bag. Marinate overnight in the refrigerator.

Preheat an outdoor grill or preheat oven to 350 degrees F.

Remove pork tenderloin from marinade and pat dry. Brush olive oil onto grill and over meat for extra flavor. Reserve marinade. Grill tenderloin until cooked through, about 30 minutes to 40 minutes over medium heat. Or roast in oven for 35 to 45 minutes. Allow meat to rest about 10 minutes before cutting into 2-inch serving pieces.

While meat is grilling, bring reserved marinade to a boil in a small saucepan, then lower the heat and gently simmer until it is reduced to about 2 tablespoons. Stir occasionally. Drizzle a small amount of marinade over each piece of meat.

Inactive Prep Time: 8 hours

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Comments

theiris 1 year, 9 months ago said:
Thank you! I have 2 frozen pork tenderloins and have been searching for a tempting recipe for weeks. I
have never made one before and this sounds perfect.
Thanks, Mare

robertg 1 year, 9 months ago said:
This sounds great,thanks for sharing....Bob

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