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Buddhist Garden Recipe

Ingredients

How to make it

  • Mix oyster sauce, soy sauce, honey, stock, black pepper and cornstarch together.
  • Heat wok on medium high head then add oil and coat bottom of wok.
  • Stir fry the ginger and garlic for 30 seconds.
  • Add mushrooms and asparagus and cook 30 seconds more.
  • Add peppers and cook until just soft.
  • Add wheat gluten and scallions and cook just to heat gluten through.
  • Add sauce after stirring it to suspend the cornstarch then stir continuously.
  • Heat just until sauce bubbles.
  • Serve on brown steamed rice and serve with a seasoned chili or sesame oil.

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The Cook

chefmeow Garland, TX

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