Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Cocolate Mud Cake With Ganache Recipe

Ingredients

How to make it

  • Preheat oven to moderate 180C
  • Brush a deep 20cm round tin wit oil or melted butter
  • line the base and sides with baking paper
  • Melt butter and chocolate in pan over low heat
  • add water;stir till smooth.
  • Remove fro heat and cool.
  • Beat eggs yolks and sugar until thick and pale,
  • Using metal spoon, fold in the chocolate mixture
  • Then combined almond and flour
  • Stir until smooth; add liquor
  • Beat egg white in separate bowl until soft peak is form
  • fold into the mixture
  • Spoon into the prepared tin;smooth surface
  • Bake for one hour or until skewer comes out clean when inserted in the center or the cake.
  • To make ganache
  • Melt chocolate and butter in pan in low heat
  • Stir till smooth
  • Cool; stir occasionally an until spreadable
  • Spread a third fo ganache on top and another 3rd around the cake.
  • Pipe rosettes or swirls around the outer edges

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    This looks good, I like Chocalate
    Was this review helpful? Yes Flag

The Cook

mystic75 Klang, MY

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes