Recipe

Cocolate Mud Cake With Ganache Recipe


Cocolate Mud Cake With Ganache Recipe Mystic75 / All my dishes
1 year, 9 months ago
This mud cake will go well during teatime or coffee break, and one of my favorite mud cake
Prep:30m Cook:60m Servings:8

Mystic75

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Ingredients
  • 225g butter
  • 350g dark cooking chocolate~chopped
  • 1/3 cup warm water
  • 5 eggs separated
  • 11/4 cups caster sugar
  • 11/2 cups ground almonds
  • 2/3 cup plain flour~shifted
  • 1 table spoon of rum or brandy
  • Ganache
  • 200g dark chocolate~ chopped
  • 200g butter

Directions
  1. Preheat oven to moderate 180C
  2. Brush a deep 20cm round tin wit oil or melted butter
  3. line the base and sides with baking paper
  4. Melt butter and chocolate in pan over low heat
  5. add water;stir till smooth.
  6. Remove fro heat and cool.
  7. Beat eggs yolks and sugar until thick and pale,
  8. Using metal spoon, fold in the chocolate mixture
  9. Then combined almond and flour
  10. Stir until smooth; add liquor
  11. Beat egg white in separate bowl until soft peak is form
  12. fold into the mixture
  13. Spoon into the prepared tin;smooth surface
  14. Bake for one hour or until skewer comes out clean when inserted in the center or the cake.
  15. To make ganache
  16. Melt chocolate and butter in pan in low heat
  17. Stir till smooth
  18. Cool; stir occasionally an until spreadable
  19. Spread a third fo ganache on top and another 3rd around the cake.
  20. Pipe rosettes or swirls around the outer edges

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Comments

momo_55grandma 1 year, 7 months ago said:
This looks good, I like Chocalate


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