Ingredients

How to make it

  • Heat oil in a Dutch oven. Brown meat. Add onions, garlic, Worcestershire sauce, bay leaf, oregano, salt, pepper and water. Simmer, covered, 1½ to 2 hours or until meat in tender. Add potatoes and carrots. Continue to cook until vegetables are tender, about 30-45 minutes. Mix flour and cold water; stir into stew. Cook and stir until thickened and bubbly. Remove bay leaf.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    nighttunes ate it and said...
    i do have some in the freezer...lol sounds good i"ll have to try this
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    " It was excellent "
    gingerlea ate it and said...
    Man oh man. Sure do wish I had some venison in the freezer!!!!!!!!
    Was this review helpful? Yes Flag

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