How to make it

  • Place potatoes in a saucepan; cover with water and cook until tender.
  • Cook peas according to package directions, adding the sugar.
  • Meanwhile, melt butter in a saucepan; add flour, salt and pepper to form a paste.
  • Gradually stir in milk
  • Bring to a boil; for 1 minute
  • Add dill; cook until thickened and bubbly.
  • Drain potatoes and peas; place in a serving bowl.
  • Pour sauce over and stir to coat.
  • Serve immediately

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  • raynaday 9 years ago
    This is just what I was looking for , thanks.
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