Recipe

Creamy Shrimp And Rice Soup Recipe

	Hoosiermom68 / All my dishes 5 months ago I had some boring old Campbell's cream of shrimp soup in the pantry and came up with this idea to make it more exciting and delicious!!! This stuff is so good,one bowl is never enough! Prep:20m Cook:4550m Servings:8	Hoosiermom6
	creamy

Does this look good? Yeah! / Nope

Recent Gawkers

missmala

laurakaa

mrsjim

hoosierm

Ingredients

1 1/2 lb frozen pre-cooked peel and eat shrimp.

6 cans cream of shrimp soup.

1 can corn kernels (drained)

1 box of Rice-a-Roni red beans and rice mix w/seasoning packet

4 C. milk

black pepper (to taste)

Directions

Thaw shrimp in warm water,then drain in a collander.

If the shrimp is already peeled,just crack the tails off.Set aside.

In a large stockpot,add soup,milk and black pepper.Stir until creamy.Then add entire box of rice (including seasoning packet).

Add canned corn and shrimp and simmer over low flame,stirring constantly.(approx 35 min-ugh!!) to keep rice from sticking to the bottom.Soup is ready to eat when the rice is soft and fluffy.

Serve with dinner rolls or warm sourdough bread.

Not quite what you're looking for? See more Soup And Stew / Bisques And Creams

Or see more just like this