Creamy Shrimp and Rice Soup
From hoosiermom68 16 years ago
- 45-50 minutes to make
- Serves 8
I had some boring old Campbell's cream of shrimp soup in the pantry and came up with this idea to make it more exciting and delicious!!! This stuff is so good,one bowl is never enough!
Ingredients
- 1 1/2 lb frozen pre-cooked peel and eat shrimp. shopping list
- 6 cans cream of shrimp soup. shopping list
- 1 can corn kernels (drained) shopping list
- 1 box of rice-a-Roni red beans and rice mix w/seasoning packet shopping list
- 4 C. milk shopping list
- black pepper (to taste) shopping list
How to make it
- Thaw shrimp in warm water,then drain in a collander.
- If the shrimp is already peeled,just crack the tails off.Set aside.
- In a large stockpot,add soup,milk and black pepper.Stir until creamy.Then add entire box of rice (including seasoning packet).
- Add canned corn and shrimp and simmer over low flame,stirring constantly.(approx 35 min-ugh!!) to keep rice from sticking to the bottom.Soup is ready to eat when the rice is soft and fluffy.
- Serve with dinner rolls or warm sourdough bread.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- hoosiermom68 Merrillville, IN
- Show up here?Review or Bookmark it! ✔
momo_55grandmaThe Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "