How to make it

  • Thaw shrimp in warm water,then drain in a collander.
  • If the shrimp is already peeled,just crack the tails off.Set aside.
  • In a large stockpot,add soup,milk and black pepper.Stir until creamy.Then add entire box of rice (including seasoning packet).
  • Add canned corn and shrimp and simmer over low flame,stirring constantly.(approx 35 min-ugh!!) to keep rice from sticking to the bottom.Soup is ready to eat when the rice is soft and fluffy.
  • Serve with dinner rolls or warm sourdough bread.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks
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