How to make it

  • Combine honey, stir-fry sauce and pepper flakes in small bowl; set aside.
  • In wok or large skillet, heat oil over medium-high heat.
  • Add vegetables and toss while cooking, about 2-3 minutes.
  • Add honey sauce, stir until all vegetables are glazed and sauce is bubbly hot, about 1 minute.
  • Serve as a vegetable side dish or over steamed rice or noodles for a main dish.

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