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Upside Down Breakfast Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Combine 2 Tablespoons butter and brown sugar; spread evenly in bottom of greased 9-inch round cake pan.
  • Spread cranberries over mixture and set aside.
  • Combine the flour, baking powder, and salt in a bowl; reserve.
  • In a separate bowl, combine the remaining butter, sugar, and eggs and beat until creamy smooth. Add the reserved dry ingredients, orange juice, milk, vanilla, and zest and beat until well blended.
  • Pour the batter over the cranberries and bake until golden, about 55 minutes.
  • Run a knife around the outside and turn upside down on a serving plate.

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Reviews & Comments 1

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  • kismet 16 years ago
    I love cranberries,but I do'nt have fresh ones on hand right now.Would blueberries work as will? Thanks Kismet
    Was this review helpful? Yes Flag

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