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Salsa Di Parmigiano Recipe


Salsa Di Parmigiano Recipe Grizzlybear / All my dishes
1 year, 9 months ago
Reall great...it's kinda different
Prep:15m Cook:120m Servings:6

Grizzlybear

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Ingredients
  • 1/2 pound Parmesan, not too dry
  • 1/2 pound Asiago cheese, not too dry
  • 2 tablespoons chopped green onion
  • 2 teaspoons minced garlic
  • 2 teaspoons dried oregano
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon red pepper flakes
  • 1 1/2 cup extra-virgin olive oil

Directions
  1. Remove any rind from the cheeses and chop the cheeses into rough 1-inch chunks.
  2. Pulse the cheese in a food processor until reduced to the size of fine pea gravel.
  3. Transfer the cheese to a bowl and stir in the green onion and garlic. Add the oregano, rubbing it between your fingers to release the fragrance.
  4. Add the black pepper, red pepper flakes, and olive oil. Stir well.
  5. Cover and let stand at room temperature for at least 4 hours before using.

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Comments

minitindel 1 year, 6 months ago said:
Sounds good thanks


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