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Home Hot Pimento Cheese Dip With Cream Of Mushroom Soup

Salsa Di Parmigiano Recipe

Ingredients

How to make it

  • Remove any rind from the cheeses and chop the cheeses into rough 1-inch chunks.
  • Pulse the cheese in a food processor until reduced to the size of fine pea gravel.
  • Transfer the cheese to a bowl and stir in the green onion and garlic. Add the oregano, rubbing it between your fingers to release the fragrance.
  • Add the black pepper, red pepper flakes, and olive oil. Stir well.
  • Cover and let stand at room temperature for at least 4 hours before using.

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    " It was excellent "
    minitindel ate it and said...
    sounds good thanks
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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