Baked Fish With Vegetables
From davesaunders 16 years agoIngredients
- 4 lbs. fish (whitefish, carp or salmon trout) shopping list
- 1 T. salt shopping list
- 1/2 t. garlic salt shopping list
- 1 t. paprika shopping list
- 1 large onion shopping list
- 1 green pepper shopping list
- 2 stalks celery shopping list
- 2 carrots shopping list
- 3 Ts. melted butter or oil shopping list
- 1/2 c. sour cream shopping list
- 1 c. green peas shopping list
- 2 medium potatoes shopping list
How to make it
- Mix seasoning. Clean fish, rub in seasoning and let stand until ready for oven. Place onion, celery, green pepper and oil in a baking dish in moderate, 350°, oven until slightly sautéed. Arrange fish in baking dish, cover with sautéed mixture and bake for 1/2 hour. Cut carrots and potatoes into small chunks and scatter into baking dish. Add the green peas and bake for another 1/2hour, or until fish is done. About ten minutes before turning off oven, when fish is nearly done, pour the sour cream over the fish and let stand in hot oven.
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