Recipe

Baked Fish With Vegetables Recipe

	Davesaunders / All my dishes 1 year, 9 months ago A simple recipe from a Jewish cookbook "Mama's Jewish Cookbook" For all those people who think that cooking is hard or that they don't have time. Prep:15m Cook:60m Servings:4	Davesaunder
	easy

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Ingredients

4 lbs. fish (whitefish, carp or salmon trout)

1 T. salt

1/2 t. garlic salt

1 t. paprika

1 large onion

1 green pepper

2 stalks celery

2 carrots

3 Ts. melted butter or oil

1/2 c. sour cream

1 c. green peas

2 medium potatoes

Directions

Mix seasoning. Clean fish, rub in seasoning and let stand until ready for oven. Place onion, celery, green pepper and oil in a baking dish in moderate, 350°, oven until slightly sautéed. Arrange fish in baking dish, cover with sautéed mixture and bake for 1/2 hour. Cut carrots and potatoes into small chunks and scatter into baking dish. Add the green peas and bake for another 1/2hour, or until fish is done. About ten minutes before turning off oven, when fish is nearly done, pour the sour cream over the fish and let stand in hot oven.

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