How to make it

  • Mix seasoning. Clean fish, rub in seasoning and let stand until ready for oven. Place onion, celery, green pepper and oil in a baking dish in moderate, 350°, oven until slightly sautéed. Arrange fish in baking dish, cover with sautéed mixture and bake for 1/2 hour. Cut carrots and potatoes into small chunks and scatter into baking dish. Add the green peas and bake for another 1/2hour, or until fish is done. About ten minutes before turning off oven, when fish is nearly done, pour the sour cream over the fish and let stand in hot oven.

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