How to make it

  • Combine flour, baking powder and salt.
  • Coat blueberries with reserved flour.
  • Stir coated blueberries into dry mixture.
  • Cream shortening until soft then gradually beat in sugar then lemon rind and egg.
  • Add flour mixture alternately with milk beating until smooth after each addition.
  • Drop from teaspoon onto greased cookie sheet and bake at 375 for 12 minutes.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes