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Home Old Fashioned Bread Pudding With Active Dry Yeast

Rabbit in Tarragon Sauce Recipe

Ingredients

How to make it

  • Season rabbit with salt and pepper. 
  • Place olive oil in skillet and brown rabbit. 
  • Remove meat and drain on paper towel. 
  • Add onion, carrot and celery to skillet.  Sauté 5 minutes. Stir in enough flour to make a paste.  Blend in broth, sherry and tarragon.
  •   Return rabbit to skillet.  Bring sauce to a boil and reduce heat to simmer. 
  • Baste meat frequently for 45-60 minutes.
  • Remove rabbit to serving platter and keep warm in oven.  Strain and degrease sauce, discarding vegetables.
  •   Return remaining sauce to skillet and add cream.  Simmer until thickened, stirring frequently.
  •   Remove from heat and add mustard and parsley.  Pout sauce over rabbit and serve.

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The Cook

grizzlybear CA

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