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Braised Rabbit with Strawberry Mint Sauce Recipe

Ingredients

How to make it

  • In a large skillet, over medium high heat, melt butter. Stir in vinegar, cinnamon and cloves. Add rabbit pieces and brown lightly on either side, about 5 to 7 minutes. Add stock and wine or apple juice. Bring mixture to a boil, then cover and reduce heat to simmer. Cook rabbit 30 minutes or until tender.
  • In blender or food processor fitted with metal blade, process strawberries and mint until smooth. Remove rabbit from skillet and transfer to serving platter; keep warm. Drain cooking liquid from skillet and add strawberry purée. Heat sauce over medium heat 3 to 5 minutes stirring continuously until warm - do not boil. Pour sauce over rabbit. Garnish with strawberry slices and mint, if desired.
  • Makes four servings.

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grizzlybear CA

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