Recipe

Chile Verde Recipe

	Russellance / All my dishes 4 months, 2 weeks ago This is how I make it after having eaten it in 100's Mexican restaurants all over the western U.S. Prep:45m Cook:180m Servings:10	Russellance
	good for large groups

Does this look good? Yeah! / Nope

Recent Gawkers

snowski7

aravi_ve

lemonade

huck

rockyrub

propain7

mark555

orangesk

rodlaw

andy42s

apriljan

russella

Ingredients

4 LBS. Pork Butt Roast

6 Cups Chicken Broth

3 Tablespoons Olive Oil

3 Large Cans (#2) Ortega Chopped Green Chilies

3 Large Yellow Onions Sliced Fairly Thick

4 Large Cloves garlic Minced

1/2 Tablespoons Dried Oregano

1/2 Tablespoons Ground Cummin

Buffalo Brand Jalapino Hot Sauce To Taste

Salt And Pepper To Taste

1/2 Bunch Fresh Cilantro Chopped Fine

Directions

Cut pork roast into 3/4 inch cubes discarding most fat. You need 4 LBS. of cubes.

Heat 2 Tablespoons olive oil in a large dutch oven.

Brown the pork in small batches till dark brown but not cruntchy. Set aside.

With heat on medium low sweat the onions and garlic down till onions are translucient. Add the oregano and cummin at the begining of this step.

Add the pork, chilies, and chicken broth to the pot.

Turn-up heat and bring just to a boil. Turn down heat and simmer one hour.

Now taste for salt and pepper. Adjust the oregano and cummin and add the hot sauce. cover and simmer two more hours.

Sprinkle chopped cilantro over individual servings to taste.

Serve with Warm Flour tortillas.

Not quite what you're looking for? See more Soup And Stew / Misc

Or see more just like this

Comments

legoflamb 4 months, 2 weeks ago said:
Mmm, I miss a good chili verde. Can't find one since I left California. I used to eat piles of this stuff. Now I'll make it myself. Thanks.

Add a Comment