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Chile Verde Recipe

Ingredients

How to make it

  • Cut pork roast into 3/4 inch cubes discarding most fat. You need 4 LBS. of cubes.
  • Heat 2 Tablespoons olive oil in a large dutch oven.
  • Brown the pork in small batches till dark brown but not cruntchy. Set aside.
  • With heat on medium low sweat the onions and garlic down till onions are translucient. Add the oregano and cummin at the begining of this step.
  • Add the pork, chilies, and chicken broth to the pot.
  • Turn-up heat and bring just to a boil. Turn down heat and simmer one hour.
  • Now taste for salt and pepper. Adjust the oregano and cummin and add the hot sauce. cover and simmer two more hours.
  • Sprinkle chopped cilantro over individual servings to taste.
  • Serve with Warm Flour tortillas.

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  • legoflamb 16 years ago
    Mmm, I miss a good chili verde. Can't find one since I left California. I used to eat piles of this stuff. Now I'll make it myself. Thanks.
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russellance Bridgeport, NY

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