Chile Rellanos
From russellance 16 years agoIngredients
- 3 Cans (4 oz.) Ortega whole green chilies. shopping list
- 1/2 LB. Montery Jack cheese shopping list
- 1 Cup flour shopping list
- 3 eggs shopping list
- 1Tablespoon water shopping list
- 3 Tablespoons flour shopping list
- 1/4 teaspoon salt shopping list
- Enough Vegitable oil To Fill A wide, deep Sided Fry Pan To 1 1/2 Inches Deep. You can use a deep fryer but It's to confining for me. shopping list
How to make it
- Cut the Jack cheese slices about 3/8 inch thick.
- Lay the chilies out onto a flat space and place a slice of cheese into each chile, being carefull not to brack or tear them.
- Start Heating the oil over Medium high heat.
- Separate 3 eggs.
- Beat the whites til they form soft peaks.
- Beat the yolks with 1 tablespoon water, 3 tablespoons flour and the salt until thick and creamy.
- Fold the yolks into the whites.
- In batches of 3 or 4 at a time dredge the stuffed chilies in the flour
- shake off excess and emerse them into the egg mixture.
- Using a slotted spoon lift one egg coated chili out and onto a coffee cup saucer.
- Slide the pepper into the hot oil and fry till golden brown (about 1 to 11/2 Minutes per side)
- Serve salsa of your choice.
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