Ingredients

How to make it

  • Cut the Jack cheese slices about 3/8 inch thick.
  • Lay the chilies out onto a flat space and place a slice of cheese into each chile, being carefull not to brack or tear them.
  • Start Heating the oil over Medium high heat.
  • Separate 3 eggs.
  • Beat the whites til they form soft peaks.
  • Beat the yolks with 1 tablespoon water, 3 tablespoons flour and the salt until thick and creamy.
  • Fold the yolks into the whites.
  • In batches of 3 or 4 at a time dredge the stuffed chilies in the flour
  • shake off excess and emerse them into the egg mixture.
  • Using a slotted spoon lift one egg coated chili out and onto a coffee cup saucer.
  • Slide the pepper into the hot oil and fry till golden brown (about 1 to 11/2 Minutes per side)
  • Serve salsa of your choice.

Reviews & Comments 1

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  • linebb956 16 years ago
    Sounds so good... I have been finding frozen polabo chilies here... and use them in a pinch.. but mostly use fresh.. I am going to try these... like easy!
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