How to make it

  • Combine soy sauce, onion tops, garlic and ginger. Add chicken and marinate 10-15 minutes.
  • Meanwhile, combine lettuce, onion, parsley and sesame seed. Drizzle with mustard, sugar and vinegar mixture; set aside.
  • In hot wok, add oil, stir-fry chicken with marinade just until done, then toss with salad and serve at once.

Reviews & Comments 2

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  • ttaaccoo 5 years ago
    Sounds very nice, and low fat, with flavor and health in mind! thank you for posting. trish
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    " It was excellent "
    momo_55grandma ate it and said...
    Great Chicken salad Mystic thanks bunches
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