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Deviled eggs Recipe

Ingredients

How to make it

  • place eggs in large kettle of cold water. Slowly bring to a hard boil
  • turn off heat and allow eggs to cool in water
  • peel eggs and cut in half removing the yolks place whites on plate
  • mash egg yolks
  • add mayo, relish, vinegar, and horse raddish
  • mix well and add salt and pepper to taste. My measurements are approximate on the salt and pepper. My method of cooking the eggs prevents them from turning green. Every one tells me these are the best deviled eggs they have ever had.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    great deviled egss sounds delicous thanks a must try soon
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  • rosemaryblue 16 years ago
    A very nice recipe! I love deviled eggs. Like the horseradish addition. :)
    Was this review helpful? Yes Flag

The Cook

riverrat715 Small Town, WI

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