Root Beer Float VegNews Magazine Vegan
From munchy 16 years agoIngredients
- 1/2 pint non dairy vanilla ice cream shopping list
- 1 12 oz can or bottle root beer or cola or orange soda shopping list
- 1/2 cup non dairy whipped cream shopping list
- 4 maraschino cherries shopping list
How to make it
- Place one scoop of ice cream into two chilled tall glasses.
- Pour root beer over the ice cream, add another scoop and repeat.
- If possible, repeat again.
- Top with non dairy whipped cream and cherries.
- This sounds so delicious, and hopefully you're lucky to have a store nearby that carries vegetarian/vegan items, such as Whole Foods Market, etc. Some of them carry soy whipped cream in a can. We only have one such store nearby, but I'm sure big cities have more options.
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