Recipe

Creamy Lime And Prawn Pasta Recipe

	Foxc / All my dishes 1 year, 9 months ago Creamy tomato sauce linguini with lime. Perfect with prawns or chicken. Prep:10m Cook:60m Servings:4	Foxc
	pasta

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Ingredients

500g prawns (uncooked)

zest 1 lime

juice 1 lime

1 tablespoon butter

1 can Roma tomatoes, drained

300ml double cream

2 cloves garlic, finely chopped

fresh parsley, roughly chopped

½ packet dried linguine

Directions

Start water boiling for pasta.

Shell and de-vein the prawns, leaving the tails intact. Put aside.

In a heavy frying pan, heat butter and garlic until sizzling. Add drained tomatoes, fry for 2 minutes. Add lime juice and prawns. Cook for 2 minutes.

Add double cream and lime zest. Simmer until pasta is cooked.

Drain pasta and add to sauce with parsley. Serve in bowls with cracked pepper and Parmesan cheese

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Comments

jessopk 10 months, 3 weeks ago said:
Just made this and it was lovely. I modified a bit using a little less cream (I might try single, low fat or creme fraiche next time to see if it's just as nice), a tin of chopped tomatoes with garlic plus a single garlic clove and a couple of chopped shallots, and I used fusili pasta instead of linguini. It's definitely something we'll do again - lime is the key ingredient for this- very nice. Thanks!!

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