Baked Chicken Salad Dated 1966
From chefmeow 17 years ago
- 25 minutes to make
- Serves 6
BAKED CHICKEN SALAD DATED 1966 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Madden Estate in Grand Prairie, Texas in 1991.
Ingredients
- 3 cups diced cooked chicken shopping list
- 1 cup sliced celery shopping list
- 1 cup shredded sharp cheddar cheese shopping list
- 1/4 cup chopped pitted ripe olives shopping list
- 1 tablespoon chopped onion shopping list
- 1 teaspoon salt shopping list
- salad dressing to taste shopping list
- 1 cup crushed potato chips shopping list
- tomato wedges shopping list
How to make it
- Combine chicken, celery, 1/2 cup cheese, olives, onion, salt and salad dressing then toss lightly.
- Place in casserole dish and sprinkle with remaining cheese and potato chips.
- Garnish with tomato wedges then bake at 350 for 25 minutes.
People Who Like This Dish 1
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