Recipe

Baked Potato Salad Recipe

	Chefmeow / All my dishes 1 year, 9 months ago BAKED POTATO SALAD My husband and I attended a fund raising poker tournament and cook-off Labor Day Weekend. I was asked to be one of seven judges which was a real honor. It was difficult because there were so many great entries. This was the one t... More Prep:10m Cook:75m Servings:16	Chefmeow
	side salad potato cheese bacon onion

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Ingredients

8 cooked peeled and diced russet potatoes

1 pound Velveeta cheese diced

1 cup salad dressing

1/3 cup bacon bits

1/2 cup chopped onion

4 teaspoons instant chicken bullion

3 hard boiled eggs chopped

3 tablespoons finely chopped fresh parsley

2 teaspoons paprika

Directions

Toss everything together and place into a buttered baking dish.

Refrigerate covered with foil overnight.

Bake at 325 for 1 hour 15 minutes then garnish with fresh parsley and paprika.

Serve warm.

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Comments

chickengirl 1 month, 1 week ago said:
I live in Texas, the land of RANCH salad dressing. What kind of "salad dressing" did you use?

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