Recipe

Baked Potato Salad Recipe


Baked Potato Salad Recipe Chefmeow / All my dishes
5 months ago
BAKED POTATO SALAD My husband and I attended a fund raising poker tournament and cook-off Labor Day Weekend. I was asked to be one of seven judges which was a real honor. It was difficult because there were so many great entries. This was the one t... More
Prep:10m Cook:75m Servings:16

Chefmeow

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Ingredients
  • 8 cooked peeled and diced russet potatoes
  • 1 pound Velveeta cheese diced
  • 1 cup salad dressing
  • 1/3 cup bacon bits
  • 1/2 cup chopped onion
  • 4 teaspoons instant chicken bullion
  • 3 hard boiled eggs chopped
  • 3 tablespoons finely chopped fresh parsley
  • 2 teaspoons paprika

Directions
  1. Toss everything together and place into a buttered baking dish.
  2. Refrigerate covered with foil overnight.
  3. Bake at 325 for 1 hour 15 minutes then garnish with fresh parsley and paprika.
  4. Serve warm.

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