Recipe

Mediterranean Style Zucchini Salad Recipe


Mediterranean Style Zucchini Salad Recipe
The easiest salad in the world! This is a very filling main for one great served warm with toast. Also a conversation-starting side dish cold with olives. Adapted from Leah Leneman's 'The Single Vegan'

Bitebob

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Ingredients
  • 1 small zucchini
  • tablespoon olive oil
  • teaspoon lemon juice
  • less than 1/4 teaspoon minced garlic
  • tablespoon minced mint

Directions
  1. Wash zucchini. Cut into sticks.
  2. Cook zucchini in just enough water to cover for about 5 minutes. You want them softer, but not squishy.
  3. While zucchini is cooking, mix other ingredients well for dressing.
  4. Drain zucchini well.
  5. Drizzle on dressing just before serving.

Not quite what you're looking for? See more Salad / Salads
Comments


Soon I'm going to run out of ink bu I can't resist Mediterraanean dishes and this sounds delicious!


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