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Home Indian Pudding With Clarified Butter

Chicken Pot Pie Recipe

Ingredients

How to make it

  • Preheat the oven to 375 degrees F.
  • Chop your vegetables, put them in a pot of water, and boil until tender.
  • Salt and pepper the chicken a bit, put the cubes into a frying pan with some oil, and saute until they are no longer pink.
  • Put a pinch of flour in the chicken pan and coat the individual cubes.
  • Once the vegetables are cooked, drain the water, add the chicken, put in a palmful of flour and a splash of milk. Mix.
  • Add the mixture to a baking pan, and use the back of a big spoon to spread it evenly throughout the pan.
  • Mix the gravy packet in a small saucepan. Once it's done, pour it in the baking pan on top of the meat/veggie mixture.
  • Open the crescent roll package, and spread the pieces over the mixture in the pan. One tube is enough for me to put a crust on an 8x12-inch baking pan.
  • Bake for about 20-30 minutes, until the crescent roll crust is golden.

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The Cook

irishjc Bayonne, NJ

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