Ingredients

How to make it

  • Combine the raisins and water in a small saucepan. Bring the mixture to a boil then reduce the heat and simmer, covered, for 1 minute.
  • Remove from the heat and stir in the applesauce. Cool to lukewarm.
  • Sift the flour, baking soda, and spices together into a small bowl and set aside.
  • Cream the butter and sugar in a mixing bowl until light and fluffy, using an electric mixer set on medium.
  • Beat in the egg and vanilla.
  • Add the dry ingredients alternately with the applesauce mixture, into the creamed mixture, beating well after each addition.
  • Stir in the walnuts.
  • Turn the mixture into a greased and waxed paper lined 9 X 5 X 3-inch loaf pan.
  • Bake in a preheated 350 degree F. oven for 1 hour or until a cake tester or wooden pick comes out clean when inserted in the center of the loaf.
  • Cool in the pan for 10 minutes before turning out on a wire rack to finish cooling.

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