Recipe

Creamiest Chocolate Mousse Recipe

	Iwuv2eatfud / All my dishes 1 year, 9 months ago This is not a classic chocolate mousse, as it doesn't contain eggs, but it is one I think of as a chocolate lover's chocolate mousse. I think you'll love it!!!!!! Prep:12m Cook:30m Servings:4	Iwuv2eatfud
	chocolate yummy

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Ingredients

1 cup heavy whipping cream

8 ounces bittersweet / semisweet chocolate, finely chopped

1 teaspoon pure vanilla extract

pinch of salt

1 8-ounce container creme fraiche or 1 cup heavy whipping cream

Directions

BRING 1/2 cup of heavy cream just to a boil in a medium saucepan over medium heat. Remove the pan from the heat, add the chocolate, and whisk until smooth. Whisk in the vanilla and salt. Transfer to a medium bowl and let cool to room temperature.

WHIP the remaining 1/2 cup of heavy cream and creme fraiche w/ an electric mixer on medium-high speed in a medium bowl just until the beaters begin to leave trails in the cream. Add the chocolate in 3 batches & beat on low speed just until well blended; the mixture may look curdled after adding the first batch, but it smooth out.

TRANSFER to 1 large glass or porcelain serving bowl or to 4 stemmed glasses. Refrigerate, covered, for at least 30 minutes, and up to 2 days.

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