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Home Middle-eastern Bake Sweet

Creamiest Chocolate Mousse Recipe

Ingredients

How to make it

  • BRING 1/2 cup of heavy cream just to a boil in a medium saucepan over medium heat. Remove the pan from the heat, add the chocolate, and whisk until smooth. Whisk in the vanilla and salt. Transfer to a medium bowl and let cool to room temperature.
  • WHIP the remaining 1/2 cup of heavy cream and creme fraiche w/ an electric mixer on medium-high speed in a medium bowl just until the beaters begin to leave trails in the cream. Add the chocolate in 3 batches & beat on low speed just until well blended; the mixture may look curdled after adding the first batch, but it smooth out.
  • TRANSFER to 1 large glass or porcelain serving bowl or to 4 stemmed glasses. Refrigerate, covered, for at least 30 minutes, and up to 2 days.

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The Cook

iwuv2eatfud Bacolod City, PH

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