Recipe

Bitza Broth Recipe


Bitza Broth Recipe
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A whatever soup, whatever is in the pantry or fridge that can be added

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Ingredients
  • 5 dried shiitake mushrooms (10g)
  • 1½cups (375ml) vegetable stock (page 60)
  • 2 teaspoons tamari
  • 1cm piece fresh ginger (5g), grated
  • ½ teaspoon peanut oil
  • ½ small carrot (35g), sliced thinly
  • 30g snow peas, trimmed, chopped coarsely
  • 1 green onion, sliced thinly
  • ½ cup (40g) finely shredded wombok
  • 30g canned bamboo shoots, cut into matchsticks

Directions
  1. Place mushrooms in small heatproof bowl, cover with boiling water, stand 20 minutes; drain. Discard stems; halve caps.
  2. Combine stock, tamari, ginger and oil in medium saucepan; bring to the boil. Add mushroom and carrot, reduce heat; simmer, covered, until carrot is just tender. Add peas, onion, wombok and bamboo shoots; simmer, uncovered, 2 minutes.

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