Bitza Broth
From foxc 16 years agoIngredients
- 5 dried shiitake mushrooms (10g) shopping list
- 1½cups (375ml) vegetable stock (page 60) shopping list
- 2 teaspoons tamari shopping list
- 1cm piece fresh ginger (5g), grated shopping list
- ½ teaspoon peanut oil shopping list
- ½ small carrot (35g), sliced thinly shopping list
- 30g snow peas, trimmed, chopped coarsely shopping list
- 1 green onion, sliced thinly shopping list
- ½ cup (40g) finely shredded wombok shopping list
- 30g canned bamboo shoots, cut into matchsticks shopping list
How to make it
- Place mushrooms in small heatproof bowl, cover with boiling water, stand 20 minutes; drain. Discard stems; halve caps.
- Combine stock, tamari, ginger and oil in medium saucepan; bring to the boil. Add mushroom and carrot, reduce heat; simmer, covered, until carrot is just tender. Add peas, onion, wombok and bamboo shoots; simmer, uncovered, 2 minutes.
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