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Bitza Broth Recipe

Ingredients

How to make it

  • Place mushrooms in small heatproof bowl, cover with boiling water, stand 20 minutes; drain. Discard stems; halve caps.
  • Combine stock, tamari, ginger and oil in medium saucepan; bring to the boil. Add mushroom and carrot, reduce heat; simmer, covered, until carrot is just tender. Add peas, onion, wombok and bamboo shoots; simmer, uncovered, 2 minutes.

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The Cook

foxc Brisbane, AU

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