Recipe

Bitza Broth Recipe

Add Step-by-Step Photos	Foxc / All my dishes 1 year, 8 months ago A whatever soup, whatever is in the pantry or fridge that can be added Prep:10m Cook:15m Servings:1	Foxc
	soup

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Ingredients

5 dried shiitake mushrooms (10g)

1½cups (375ml) vegetable stock (page 60)

2 teaspoons tamari

1cm piece fresh ginger (5g), grated

½ teaspoon peanut oil

½ small carrot (35g), sliced thinly

30g snow peas, trimmed, chopped coarsely

1 green onion, sliced thinly

½ cup (40g) finely shredded wombok

30g canned bamboo shoots, cut into matchsticks

Directions

Place mushrooms in small heatproof bowl, cover with boiling water, stand 20 minutes; drain. Discard stems; halve caps.

Combine stock, tamari, ginger and oil in medium saucepan; bring to the boil. Add mushroom and carrot, reduce heat; simmer, covered, until carrot is just tender. Add peas, onion, wombok and bamboo shoots; simmer, uncovered, 2 minutes.

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