How to make it

  • Heat broiler,with rack set 4" from heat. Line a rimmed baking sheet with aluminum foil. In a medium bowl,cobine bread,raisins,parsley,butter and 1 Tbs water. season stuffing with salt and pepper;toss to combine
  • Place pork chops on prepared baking sheet. Using a paring knife,cut a deep pocket in each(do not cut all the way through);fill with stuffing. Press each one down to flaten slightly. Season chops with salt and pepper,and sprinkle with brown sugar.
  • Broil,without turning,until meat is slightly browned on the outside and opaque throughout,8-10mins.

Reviews & Comments 3

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    " It was excellent "
    lanacountry ate it and said...
    5 from me as well, Clare..!! Gonna do this!! :)
    ^ ^ ^ ^ ^5
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    " It was excellent "
    shepherdrescue ate it and said...
    Mmmmmm good! High five!
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  • pat2me 12 years ago
    Thank you, this sounds wonderful!
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