Recipe
Raisin And Bread-stuffed Pork Chops Recipe
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Pleclare / All my dishes 9 months, 1 week ago
Stuffed pork chops that are brioled not baked. Good with parmesan green beans.
Prep:15m Cook:10m Servings:4
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 Pleclare |
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Fans
Ingredients
- 4 slices whole-wheat sanwich bread,cubed
- 1/4c raisins
- 1/4c fresh parsley,chopped
- 2Tbs. butter,melted
- coarse salt and ground pepper
- 4 boneless pork loin chops(6 to 8 oz. each,3/4" thick)
- 1 Tbs. light-brown sugar
Directions
- Heat broiler,with rack set 4" from heat. Line a rimmed baking sheet with aluminum foil. In a medium bowl,cobine bread,raisins,parsley,butter and 1 Tbs water. season stuffing with salt and pepper;toss to combine
- Place pork chops on prepared baking sheet. Using a paring knife,cut a deep pocket in each(do not cut all the way through);fill with stuffing. Press each one down to flaten slightly. Season chops with salt and pepper,and sprinkle with brown sugar.
- Broil,without turning,until meat is slightly browned on the outside and opaque throughout,8-10mins.
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Average score: 3.7 / 5
No. of ratings: 3
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pat2me 9 months, 1 week ago said:
Thank you, this sounds wonderful!
shepherdrescue 3 months ago said:
Mmmmmm good! High five!
lanacountry 2 months, 2 weeks ago said:
5 from me as well, Clare..!! Gonna do this!! :)
^ ^ ^ ^ ^5