Recipe

Raisin And Bread-stuffed Pork Chops Recipe


Raisin And Bread-Stuffed Pork Chops Recipe Pleclare / All my dishes
1 year, 9 months ago
Stuffed pork chops that are brioled not baked. Good with parmesan green beans.
Prep:15m Cook:10m Servings:4

Pleclare

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Ingredients
  • 4 slices whole-wheat sanwich bread,cubed
  • 1/4c raisins
  • 1/4c fresh parsley,chopped
  • 2Tbs. butter,melted
  • coarse salt and ground pepper
  • 4 boneless pork loin chops(6 to 8 oz. each,3/4" thick)
  • 1 Tbs. light-brown sugar

Directions
  1. Heat broiler,with rack set 4" from heat. Line a rimmed baking sheet with aluminum foil. In a medium bowl,cobine bread,raisins,parsley,butter and 1 Tbs water. season stuffing with salt and pepper;toss to combine
  2. Place pork chops on prepared baking sheet. Using a paring knife,cut a deep pocket in each(do not cut all the way through);fill with stuffing. Press each one down to flaten slightly. Season chops with salt and pepper,and sprinkle with brown sugar.
  3. Broil,without turning,until meat is slightly browned on the outside and opaque throughout,8-10mins.

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Comments

pat2me 1 year, 9 months ago said:
Thank you, this sounds wonderful!

shepherdrescue 1 year, 3 months ago said:
Mmmmmm good! High five!

lanacountry 1 year, 3 months ago said:
5 from me as well, Clare..!! Gonna do this!! :)
^ ^ ^ ^ ^5


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