Recipe

Pork Loin Stuffed With Spinach And Feta Recipe


Pork Loin Stuffed With Spinach And Feta Recipe
Add Step-by-Step Photos 		Mrmike381 / All my dishes
1 year, 9 months ago
FLAVORFUL
Prep:20m Cook:40m Servings:4

Mrmike381


Add Photos

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • - 3-4 lb PORK LOIN
  • - 2 TBLS SALT AND PEPPER (TO TASTE)
  • - 1 TBLS SEA SALT
  • - 1 1/2 TBLS GARLIC SALT
  • - 1 TSP GROUND SAGE
  • - 1 TSP ROSEMARY
  • ****STUFFING*****
  • - 2 1/2C FRESH CHOPPED SPINACH
  • - 1/2C FETA CHEESE
  • - 1/4C SEASONED BREAD CRUMBS
  • - 1TBLS OLIVE OIL
  • - 1 TSP BLACK PEPPER
  • - 1 TSP SALT
  • - 1 TSP SEA SALT
  • - 1 TSP ROSEMARY
  • - 1 TSP THYME
  • - 1 TSP MINCED GARLIC
  • - 1 EGG

Directions
  1. - BUTTERFLY THE PORK LOIN STRAIGHT DOWN THE MIDDLE, ON THE TOP OF THE LOIN, THE LONG WAY. IT SHOULD LOOK LIKE AN OPEN BOOK. IF IT'S NOT THAT BIG BUTTERFLY THE LEFT FLAP DOWN THE MIDDLE AND THEN BUTTERFLY THE RIGHT FLAPDOWN THE MIDDLE.
  2. -NEXT POUND IT OUT TO A BIG RECTANGLE SHAPE. ( I LIKE TO COVER THE LOIN WITH 5 LAYERS OF PLASTIC WRAP, THEN POUND)
  3. - SEASON THE SIDE THATS GOING TO BE THE INSIDE OF THE ROAST SALT, PEPPER, SEASALT, GARLIC SALT.
  4. - MIX ALL THE INGREDIENTS FOR THE STUFFING TOGETHER.
  5. - SPREAD STUFFING EVENLY ON SEASONED SIDE.
  6. - ROLL THE LONGER END UP SO IT LOOKS LIKE THE LOIN YOU FIRST STARTED WITH. TIE UP WITH COOKIN STRING, SOMETIMES I USE TOOTH PICKS.
  7. - SEASON THE TOP AND SIDES WITH SALT, PEPPER, SEA SALT, GARLIC SALT, GROUND SAGE, ROSEMARY
  8. - BAKE AT 400F FOR 30-40 MIN, PULL AT 155-160 DEG

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Pork
Comments

zorbo2 1 year, 3 months ago said:
This was a great recipe right down to the cooking time. super flavor. yum yum

choclytcandy 11 months, 1 week ago said:
Can't wait to try this one.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Pork Loin Stuffed With Spinach And Feta Recipe

Tool Box

url
Digg! add to del.icio.us stumble upon
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to mrmike381 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

Average score: 5 / 5
No. of ratings: 4
You need to be logged in to rate a recipe.
Who Liked This?
Recipe Honors

Similar Recipes

Related Recipes

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Crockpot Potato Soup Recipe - Vegetarian Stuffed Peppers Recipe - Lipton Onion Soup Mix Recipe - Pecan Tassies - Easy Pot Pie - Cheesecake - Leek Soup - Sweet Potato Bread - Spinich Dip - Chocolate Cake Cookies - Boiling Corn - Picnic Ham - Sweet Potatoes And Pecans Recipe - Chicken Dip - Easy Recipe For Pizza Dough - Cool Veggie Squares - Delicious Recipes - Chocolate Cake Cocoa - Moist Bran Muffins - Tuna Casserole - Quesidilla Recipes -